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Articles - January 2017

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Koji — the Biggest Food Trend of 2021

posted on 9 January 2017 in Healthy eating

Slowly but surely, consumer behavior is changing in regard to food. Many have started embracing more traditional foods and are relearning ancient culinary methods such as fermenting.1 This may be ...more info >>>

What Are the Benefits of Vitamin K2?

posted on 3 January 2017 in Healthy eating

There's been a lot of discussion about certain essential nutrients, vitamins and minerals, such as vitamin D and omega-3 fatty acids. But lately, researchers are beginning to recognize that one o...more info >>>